St. John's Catering Team
St John’s has a tradition of enjoying good food and drink after its major festivals and special events. Our group of volunteers are versatile and able to provide anything from a cup of tea to a three course Tudor banquet. Membership of the team changes from time to time – indeed there are many people who have contributed in the past and continue to do so – but at present it is expertly led by Claire Davison and Val & Sandi Chaili. We are also lucky to have the services of Graham Davison who has built himself quite a reputation as ‘sommelier exceptionnel’.